As health concerns rise, ingredients that contribute to a high sodium diet are coming under scrutiny. To better serve consumer needs, operators are faced with the challenge of lowering sodium across their menus.
TABASCO® brand Original Red Sauce offers substantially lower sodium than its competitors and allows restaurateurs, chefs and customers to enhance and personalize the flavor of their dishes without adding an unhealthy amount of sodium.
The hot sauce customers ask for by brand name is a healthier fit for menus and customers.
Discover how TABASCO® brand Original Red Sauce can make dishes that are both low in sodium and full of flavor. Browse our low sodium recipe collection.
Sodium information sourced from nutritional panels on retail labels, 2009.