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Using a centuries–old method created by the Aztecs, vine–ripened red jalapeño peppers are slow–smoked to perfection over smoldering pecan wood, infusing the peppers with a rich, smoky flavor. The resulting chipotle peppers are used to create our TABASCO® brand Chipotle Pepper Sauce – a dark, full–bodied sauce ideally balanced in heat and flavor.
Front-of-House
Anything your operation serves right off the grill will come alive with its smooth, smoky flavor. Your customers can sprinkle it on like a condiment, or pour it on like a meat sauce – whether they’re eating burgers, burritos, steaks, or ribs.
Back-of-House
Using TABASCO® brand Chipotle Pepper Sauce back-of-house means there’s no ingredients to mix in the kitchen. You benefit from a consistent product every time, and there’s less labor cost. It’s so versatile, your back-of-house staff can use it as a "plus–one sauce" with mayonnaise, barbecue sauce, and salad dressing, or for any kind of grilling, marinating, or basting.
Try
Chipotle Raspberry Vinaigrette,
Grilled Flat Iron Steak with TABASCO® – Beer Marinade,
Chipotle Barbecue Ribs, Grilled Chicken with Citrus Salsa,
and more.
Product Information
Featured Recipe
Smokehouse Burger with Peppered Bacon and Cheddar
Yield: 8 servings
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- 8 ground beef patties (6–8 ounces each)
- 16 bacon slices
- 8 ounces cheddar cheese
- 2 tablespoons Original TABASCO® brand Pepper Sauce
- 2 tablespoons TABASCO® brand Chipotle Pepper Sauce
- 8 hamburger rolls
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Brush bacon strips with Original TABASCO® Sauce and bake until crisp.
Grill beef patties. When done, brush with TABASCO® Chipotle Sauce.
Melt cheese on patties and place on hamburger rolls.
More Recipes
Burgers & More:
Plus 1 & Plus 2 Sauces and Dips
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