Take the flavor of Original TABASCO^® Sauce, combine it with the great taste of garlic, and you have TABASCO^® brand Garlic Pepper Sauce. This mild sauce blends the flavor of garlic with three different peppers – a smooth cayenne, a small amount of oak–aged tabasco pepper mash, and mellow red jalapeño.

Front-of-House
If your operation serves Italian favorites, your garlic–loving customers will use TABASCO^® brand Garlic Pepper Sauce to punch up everything from marinara sauce to pizza.

Back-of-House
Back-of-house, add garlicky heat to Italian, Thai, American, and Szechwan cuisine. Try it in Garlic Pesto Pizza, Italian Drumsticks, Grilled Cheese Panini, Ying–Yang Pork, and more.

Product Information

• Scoville Heat Chart
• Product Specifications Sheet

Featured Recipe

Grilled Portobello Mushrooms and Artichokes with Roasted Garlic Remoulade

Yield: 8 servings

• 16 portobello mushroom caps, medium
• 8 fresh artichokes
• 8 ounces olive oil
• 4 ounces balsamic vinegar
• Salt, to taste

Roasted Garlic Remoulade Ingredients

• 20 ounces mayonnaise
• 2 tablespoons lemon juice
• 2 garlic bulbs, roasted
• 1 tablespoon capers
• 1 tablespoon tarragon, fresh
• 4 gherkins
• 1 tablespoon Dijon mustard
• 1 tablespoon TABASCO^® brand Garlic Pepper Sauce
• 1 tablespoon TABASCO^® brand Chipotle Pepper Sauce

ROASTED GARLIC REMOULADE - Combine all remoulade ingredients in a food processor, process until well-blended.

GRILLED PORTOBELLO MUSHROOMS AND ARTICHOKES - Remove stems from Portobello mushrooms, cut outer leaves and tips off artichoke, remove the choke from inside.

Combine mushroom caps, artichoke, oil and vinegar and marinate for 20 minutes.

Grill on medium heat until lightly browned and hot, approx. 12-15 min.

Serve with Roasted Garlic Remoulade.

More Recipes

Pizza, Pasta and More

• Mediterranean Vegetable Pizza
• Penne with Tequila Cream Sauce
• Tomato and Roasted Garlic Pizza Crust Dipping Sauce