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TABASCO® brand Green Jalapeño Pepper Sauce has all the tangy flavor of jalapeño peppers with a gentler heat that won’t blow you away. It’s the perfect sauce for your operation’s popular Tex–Mex and Southwestern dishes.
Front-of-House
Its tangy, fresh taste brings out the great flavor of Tex–Mex dips, appetizers, and sides. Your customers will add it to everything from Chile Con Queso and refried beans to quesadillas and nachos.
Back-of-House
TABASCO® brand Green Jalapeño Pepper Sauce has a versatility that lets your back–of–house staff add fast jalapeño flavor to a range of dips and dishes, like guacamole, salsa, tacos, and burritos.
Try it in
Green Pepper Breakfast Burrito,
Chorizo Con Queso,
Green Pepper Avocado Cilantro Salsa, and more.
Product Information
Featured Recipe
Yield: 12 servings
Shrimp Tacos with Cabbage
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- 1 pound cooked shrimp, peeled, deveined, and coarsely chopped
- 1/2 cup chopped onion
- 4 teaspoons TABASCO® brand Green Jalapeño Pepper Sauce, divided
- 1/2 cup pimento–stuffed green olives, chopped
- 1 large tomato, seeded and diced
- 1/2 pound cabbage, cored and finely chopped
- 1/2 cup crema Mexicana (Mexican–style whipping cream)*
- 3 tablespoons cilantro, finely chopped
- 1/2 teaspoon salt
- 12 corn tortillas, warmed
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In a medium bowl, combine shrimp, onion, 2 teaspoons TABASCO® Green Sauce, olives and tomato. Toss to mix well.
In a separate bowl, combine cabbage, crema Mexicana, cilantro, remaining 2 teaspoons TABASCO® Green Sauce and salt. Gently toss to mix well.
Place small amount of shrimp mixture in center of each tortilla; top with 2 tablespoons prepared cabbage. Fold tortilla over filling to form taco. Repeat with remaining tortillas. Serve immediately.
*Sour cream mixed with 2 tablespoons milk or cream may be substituted for crema Mexicana.
More Recipes
Salsas
Quesadillas
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