TABASCO^® brand Habanero Sauce, is a Jamaican–style pepper sauce blended with mango, papayas, tamarind, banana, ginger, and ground black pepper. The result is a sauce that’s deceptively fruity, yet totally fiery.

Front-of-House
Your more adventurous customers will find that TABASCO^® brand Habanero Sauce adds a sizzling Caribbean touch to their favorite dishes. It’s the sauce of choice for those who want extreme heat and flavor.

Back-of-House
Want to add fire to grilled steaks, ribs or chicken? Try using it back-of-house as a marinade or for basting. It also lends great heat and flavor to your barbecue and wing sauces – and even to desserts. Try Barbacoa Pork Tenderloin, Grilled Fish Taco with Habanero Chutney, Chocolate Brownies with Habanero Marinated Strawberries, and more.

Product Information

• Scoville Heat Chart
• Product Specifications Sheet

Featured Recipe

Georgia Pecan Crusted Wings with Hatoula Peach Sauce

Yield: 12 wings

12 chicken wings, fresh, thawed and washed 4 cups pecans, coarsely crushed 2 tablespoons TABASCO® brand Habanero Sauce 3 cups seasoned flour 3 eggs, whole, beaten Hatoula Peach Sauce Ingredients 8 ounces heavy peach marmalade, warmed 1 ounce Original TABASCO® brand Pepper Sauce Marinade Ingredients 1 cup Original TABASCO® brand Pepper Sauce

Marinate the wings in 1 cup of Original TABASCO^® Sauce for approximately 1 hour.

Toss crushed pecans with 2 tablespoons TABASCO^® Habanero Sauce.

Standard breading method: dip wings into flour mixture, then egg wash and then pecans to coat evenly.

Bake in preheated 350°F. oven for 15–20 minutes or until cooked through.

Serve with Hatoula Peach Sauce.

More Recipes

Caribbean

• Caribbean Chicken Drumsticks
• Ceviche Del Sol
• Caribbean Grilled Chicken with Firecracker Fruit Salsa

Wing Sauces

• Habanero Apricot Wing Sauce
• Coconut Habanero Wing Sauce
• Blistering Barbecue Wing Sauce