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Since 1868, Original TABASCO® brand Pepper Sauce has been made with three all-natural ingredients: fully aged red tabasco pepper mash, high quality distilled vinegar, and a small amount of Avery Island salt. This simple recipe produces the incredibly pungent, fiery taste that’s beloved the world over.
Front-of-House
Your customers ask for Original TABASCO® Sauce by name because they want to personalize their food, and nothing works better to bring out the natural flavor of their favorite dishes. They’ll use it on everything from eggs, sandwiches, and soups to pizza, chicken, and burgers.
Plus you get more servings per 5-oz. bottle compared to other sauces.
Back-of-House
Many chefs and cooks consider Original TABASCO® Sauce their ‘secret ingredient’ and use it to liven up just about any dish, sauce, marinade, or glaze. And it goes great with international and ethnic cuisines such as Cajun, Italian, and Pan Asian.
Try our
Country Ham & Cheese Scramble,
Buffalo Chicken Pizza,
Avery Island Stir Fry, and more.
Product Information
Visit TABASCO.com to learn more about how Original TABASCO® Sauce is made.
Featured Recipe
Veracruz Breakfast Biscuit
Yield: 12 servings
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- 1 1/2 cups sautéed onions and green peppers
- 1 1/4 cups sweet Italian sausage, casings removed, chopped and cooked
- 1 cup black beans, canned, rinsed
- 1/4 cup Original TABASCO® brand Pepper Sauce
- 12 eggs, beaten
- 1 1/2 cups hash browns
- 1 cup Monterey Jack cheese, grated
- 12 biscuits
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Combine and heat the sautéed onions, peppers, sausage, black beans, and the Original TABASCO® Sauce. Hold warm.
For each serving, ladle 2 ounces of the egg into a preheated nonstick omelette pan and cook omelette style until the egg sets.
Top the omelette with 1/2 ounce of hash browns, 1 1/2 ounces of the sausage mixture, and 1/2 ounce of the cheese. Fold the omelette in half, then into quarters and place on a biscuit.
More Recipes
Cajun
Italian
Pan Asian
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