Jason Gronlund

Although we have over 1500 recipes in our own TABASCO® recipe file, we're always looking for great new recipes that you can feature for your customers. That's why we've enlisted the talents of Executive Chef Jason Gronlund, who can identify new trends and create innovative recipes that cater to the restaurant industry.

With 24 years of experience in the foodservice industry, award-winning chef, Jason Gronlund has knowledge of both the industry and of the culinary arts. This culinary specialist can develop delicious new TABASCO^® menu items that add value and appeal to your menu while increasing your profit margin.

Keep your eyes open for useful tips, moneymaking recipe ideas, and other ways to create interesting menu items with TABASCO^® brand Pepper Sauce from our resident chef. It's the best way to liven up not only your menu but your profit margins and sales as well.