Using a centuries-old method created by the Aztecs, vine-ripened red jalapeño peppers are slow-smoked to perfection over smoldering pecan wood, infusing the peppers with a rich, smoky flavor. The resulting chipotle peppers are used to create our TABASCO® brand Chipotle Pepper Sauce – a dark, full-bodied sauce ideally balanced in heat and flavor.
Anything your operation serves right off the grill will come alive with its smooth, smoky flavor. Your customers can sprinkle it on like a condiment, or pour it on like a meat sauce – whether they’re eating burgers, burritos, steaks, or ribs.
Using TABASCO® brand Chipotle Pepper Sauce back-of-house means there’s no ingredients to mix in the kitchen. You benefit from a consistent product every time, and there’s less labor cost. It’s so versatile, your back-of-house staff can use it as a "plus-one sauce" with mayonnaise, barbecue sauce, and salad dressing, or for any kind of grilling, marinating, or basting. Try Chipotle Raspberry Vinaigrette, Grilled Flat Iron Steak with TABASCO®-Beer Marinade, Chipotle Barbecue Ribs, Grilled Chicken with Citrus Salsa, and more.
Infuse your Mexican-inspired menu with the delicious smoky sweetness of TABASCO® Chipotle Sauce. Add it to scrambled eggs, then combine with chorizo, salsa and cheeses on pan-sautéed pizza dough. Or mix into savory meats such a ground brisket, sirloin and chicken and top with grilled onion relish and roasted chiles to create a mouth-watering burger.