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Thanks to our many customers who participated!

Be #1 on Game Day

Season Fan Favorites with TABASCO® Sauce & Tabletop It, Too!

Green Chili Burger

From deliciously sauced wings to yummy loaded fries, your game-day menu MVPs will be worth cheering about when seasoned with TABASCO® deliciousness.

Want to score extra points with customers?
Tabletop TABASCO® brand, the #1 hot sauce asked for by name, so they can customize their food.1

Our Game Day Top 5

  • #1: Appetizers Rule!

    Finger foods are fun, easy to share and perfect for groups gathered together for the game. Customers are more likely to explore new foods and flavors with lower-priced small plates, so get creative.

    65% of consumers order
    appetizers when dining out!4

  • #2: Freestyle Your Fries

    French fries are a classic game-day food with endless possibilities for customizing in tasty new ways, from spiking the ketchup with spicy TABASCO® brand goodness to creating a signature dipping sauce or topping.

  • #3: Fans Want Wings!

    Wings are the perfect game-watching food, so maximize the fan love by offering a variety of tasty choices. Experiment with our Pepper Sauce flavors to marinate or baste wings and create new dipping sauces.

    Sales for wings seasoned with pepper
    sauces have increased as much as 78%!2

  • #4: Subs & Sandwiches

    TABASCO® Pepper Sauce flavors aren’t just condiments – they’re sandwich ingredients! Use as marinades, rubs and bastes for roasting or smoking meats and mix them into sandwich sauces and spreads like remoulade, ketchup and spicy mayo.

    49% of consumers want
    subs/sandwiches on game day!3

  • #5: Drinks & Sweets

    Fans can watch a game anywhere, but where else can they get that amazing signature drink or dessert that you created? Fun additions help increase guest spending, so give drinks and desserts a spicy makeover.

  • 1 Datassential, Hot Sauce Market Assessment, August 2014
  • 2 Restaurant Hospitality Online, “Wings Fly Off the Menu,” Feb 26, 2015
  • 3 Datassential, MenuTrends report, Flavor Innovation, August 2014
  • 4 Restaurant Business Online, “Starters Become Stars,” May 21, 2015