EGGS BENEDICT MOUNTAIN-STYLE WITH HABANERO CHEESE SAUCE

Habanero Cheese Sauce

Ingredients Weight Measure
Water 1/2 gal.
Roux 10 oz.
Mild cheddar cheese 2 lbs.
TABASCO® brand Habanero Sauce 2 oz.
Ingredients Weight Measure
Smoked ham, 4 oz. slices 24 ea.
Eggs, large 24 ea.
Biscuits, 3"-4", split 12 ea.
Tomato, large, sliced 5-6, yielding 24 slices
Paprika blush
Onion rings, large, batter-fried 24 ea.

Method

  1. To prepare Habanero Cheese Sauce, bring water to a boil. Add roux; stir until thickened. Add cheese; stir until melted.
  2. Remove from heat; stir in TABASCO® Habanero Sauce.
  3. Fry ham until just brown and hot.
  4. Fry eggs medium. Keep warm.
  5. Working quickly, place 1 split biscuit on platter. Top each half with 1 fried egg, 1 slice of tomato, and 1 slice of ham. Cover with Habanero Cheese Sauce and garnish with a blush of paprika and 1 onion ring. Serve immediately.

Yield: 12 servings