Ingredients Weight Measure
Shrimp, large, chopped, roughly 4 lbs.
Egg, whites 8 ea.
Water chestnuts, drained, chopped 30 oz.
Breadcrumbs, fresh 4 cups
Soy sauce 3 Tbsp.
TABASCO® brand Garlic Pepper Sauce 1/2 cup
Ginger, grated 2 Tbsp.
Red bell pepper, medium, minced 1 ea.
Green onions, minced 6 ea.
Celery, ribs, minced 4 ea.
Wonton skins, fine julienne 3 ea.
Canola oil 1 cup

Thai Red Pepper

Ingredients Weight Measure
Red pepper, puree 2 cups
Rice wine, vinegar, or mirin 1 cup
TABASCO® brand Habanero Sauce 3 Tbsp.

Corn Relish

Ingredients Weight Measure
Corn, baby, chopped 2 cups
Green bell pepper, minced 1 ea.
TABASCO® brand Chipotle Pepper Sauce 3 Tbsp.
Vinegar, balsamic 1/2 cup

Red Onion Confit

Ingredients Weight Measure
Red onions, medium, julienne 5 ea.
Sugar 1 cup
Cider vinegar 1 cup
TABASCO® brand Chipotle Pepper Sauce 3 Tbsp.

Cucumber Slaw

Ingredients Weight Measure
English cucumbers, peeled, shredded 2 ea.
Red bell pepper, minced 1 ea.
Honey 1/2 cup
White vinegar 1/2 cup
TABASCO® brand Original Red Sauce 2 Tbsp.

Asian Sesame

Ingredients Weight Measure
Soy sauce 1 cup
Honey 1/2 cup
Mirin 1/2 cup
Sherry wine, dry 1/2 cup
Arrowroot, or cornstarch 2 Tbsp.
Sesame seeds, toasted 2 Tbsp.


  1. Mix shrimp, egg whites, water chestnuts, breadcrumbs, soy sauce, TABASCO® Garlic Pepper Sauce, TABASCO® Habanero Sauce, TABASCO® Chipotle Pepper Sauce, Original TABASCO® Pepper Sauce, ginger, bell pepper, green onions, and celery. Mix thoroughly.
  2. For the Thai Red Pepper, Corn Relish, and Cucumber Slaw, mix ingredients well and reserve cold.
  3. For the Red Onion Confit, heat ingredients in a saucepan and reduce by half. Reserve cold.
  4. For the Asian Sesame, blend all ingredients (except seeds) well. Stir in seeds slowly and reserve cold.
  5. Form shrimp cakes by hand. In a medium saute pan, heat canola oil and pan-fry shrimp cakes until golden brown.
  6. To plate, arrange 2 shrimp cakes on plate. Serve with sauces in ramekins and small mound of slaw on plate. Garnish with fried wonton skins.

Yield: 15 servings