WALNUT SUNDAES

Ingredients Weight Measure
Walnut Ice cream topping, in syrup 12 oz.
TABASCO® brand Original Red Sauce 1 tsp.
Maraschino cherries 3 ea.
Vanilla Ice cream 6 scoops

Method

  1. In a mixing bowl, combine walnut topping and 1/2 tsp. Original TABASCO® Pepper Sauce.
  2. In another mixing bowl, combine maraschino cherries and remaining Original TABASCO® Pepper Sauce.
  3. Assemble sundaes in traditional manner.

Yield: 3 servings