Ingredients Weight Measure
Chicken breasts, boneless, cut into 1" pieces 4 ea.
Onion, medium, chopped 1 ea.
Cumin, ground 2 Tbsp.
Green chiles 8 oz.
Chicken broth 13 oz.
White beans 13 oz.
TABASCO® brand Garlic Pepper Sauce 1/2 tsp.


  1. Brown the chicken in a soup pot.
  2. Add the onions and cumin; let cook another 3 minutes.
  3. Add chiles, chicken broth and beans.
  4. Season with TABASCO® Garlic Pepper Sauce and stir; then bring to a boil. Reduce heat and let simmer for 5 minutes.

Yield: 6 servings