CHIPOTLE PEPPER SAUCE BEEF AND BEAN CHILI

Ingredients Weight Measure
Ground beef 1 lb.
Onion, minced 1 cup
Garlic, fresh, minced 2 Tbsp.
Tomato, crushed, canned 28 oz.
Chicken broth 1 cup
Canned red kidney beans 29 oz.
Cumin, ground 1 oz.
Black pepper, crushed 1 tsp.
Chili pepper, ground 1 tsp.
TABASCO® brand Chipotle Pepper Sauce 2 oz.
Salt 2 tsp.
Cilantro, fresh, minced 1 tsp.

Method

  1. Heat saucepan over medium heat. Add ground beef. Cook, stirring often to cook thoroughly; then drain fat.
  2. Add onions and garlic. Cook for 5-6 munutes. Then add remaining ingredients except cilantro. Mix well.
  3. Allow chili to simmer over low heat for 20-25 minutes, stirring occasionally.
  4. Add cilantro during the last 5 minutes of cooking.

Yield: 2 quarts