Ingredients Weight Measure
Vegetable oil 2 Tbsp.
Chicken, cut into pieces 6 ea.
Garlic cloves, crushed 5 ea.
Vinegar 1/2 cup
Soy sauce 1 tsp.
TABASCO® brand Original Red Sauce 1 tsp.
Bay leaves 2 ea.


  1. Heat a 5 to 6 qt. soup pot on medium-high heat.
  2. Add oil and then chicken and brown well.
  3. Add the garlic cloves and cook another minute. Add the remaining ingredients and bring to a simmer.
  4. Cook until chicken is tender, about 40 minutes.
  5. Serve with rice.

Yield: 6 servings