Ingredients Weight Measure
Chicken breasts, cut into thin strips 3 ea.
Soy sauce (or fish sauce) 2-3 Tbsp.
Olive oil 2 Tbsp.
Onion, chopped 1 ea.
Garlic clove, finely chopped 2 ea.
Egg, lightly beaten 1 ea.
Sugar 1 Tbsp.
TABASCO® brand Garlic Pepper Sauce 1 tsp.
Rice, cooked 3 cups
Frozen green peas, thawed 1 cup
Scallions, chopped 4 ea.


  1. Place chicken in a small bowl and toss with soy (or fish) sauce.
  2. Heat a large skillet over medium-high heat. Add the oil and then the onions and cook 3 minutes. Add the garlic and cook another minute.
  3. Add chicken, reserving the soy (or fish) sauce. Let the chicken cook until just starting to brown; then add the egg and cook for 30 seconds.
  4. Add the reserved soy (or fish) sauce, sugar, TABASCO® Garlic Pepper Sauce and rice. Stir in the green peas and cook for 1 minute until the peas are heated through.
  5. Stir in the scallions and serve with additional soy sauce.

Yield: 6 servings