Ingredients Weight Measure
Butter 2 Tbsp.
All-purpose flour 2 Tbsp.
Chicken broth 1-1/4 cups
Lime juice, fresh squeezed 1/4 cup
TABASCO® brand Garlic Pepper Sauce 3 Tbsp.
Heavy cream 1 cup
Tequila 1/4 cup
Penne pasta, cooked, warmed 1-1/4 pts.
Prosciutto, julienned 4 oz.
Parmesan cheese, shaved 2 oz.
Pepper, freshly ground 4 tsp.


  1. Melt butter in saucepan over medium heat. Add flour and cook, stirring, until mixture is bubbly.
  2. Continue stirring and whisk in chicken broth, lime juice and TABASCO® Garlic Pepper Sauce. Bring to a boil and cook 3-4 minutes until slightly thickened. Remove from heat.
  3. Stir in cream and add tequila.
  4. Toss with cooked penne to coat and divide into 4 portions. Garnish each with 1 oz. prosciutto and 1/2 oz. Parmesan. Sprinkle with 1 tsp. pepper and serve.

Yield: 4 6-oz. portions