Ingredients Weight Measure
Eggs, large 15 ea.
Half-and-half 1/4 cup
TABASCO® Green Jalapeño Pepper Sauce 3-1/3 Tbsp.
Corn tortillas, 8" 5 ea.
Olive oil 5 oz.
Ham, smoked, diced sautéed 1 cup
Red peppers, diced sautéed 1 cup
Onion, diced, sautéed 1 cup
Tomatoes, seeded, diced 1 cup
Cheddar cheese, shredded 1 cup
Sour cream 10 oz.
Guacamole sauce 10 oz.
Green onions, sliced 1/2 cup


  1. In a large bowl, whip eggs, half-and-half and TABASCO® Green Jalapeño Pepper Sauce.
  2. Cut tortilla shells in half and fry in deep fryer at 375°F until golden brown. Drain and hold warm.
  3. For each serving, heat 2 Tbsp. olive oil in a 8" omelet pan; then add 2 Tbsp. each ham, peppers, onions and tomatoes. Toss; then add 4 oz. ladle of egg. Stir egg into omelet shape and flip. Add 2 Tbsp. cheddar cheese and melt. Fold in half.
  4. Place one piece of fried tortilla on each plate and top with folded omelet. Place other piece of fried tortilla on top and crisscross. Serve with side of sour cream and guacamole sauce. Garnish with green onions.

Yield: 5 servings