LATINO CHIPOTLE PEPPER SAUCE MARINADE

Ingredients Weight Measure
Olive oil 1/4 cup
Onion, granulated 2 tsp.
Dry white wine 1/2 cup
TABASCO® brand Chipotle Pepper Sauce 5 Tbsp.
Garlic, minced 2 oz.
Lime juice 2 Tbsp.
Orange juice 1/2 cup
Cilantro, fresh, chopped 2 tsp.
Oregano, dry 1 tsp.
Salt 2 tsp.
Cumin, ground 1-1/2 tsp.

Method

  1. Combine all ingredients; mix well.
  2. Pour marinade over your choice of chicken, pork, steak or shrimp.
  3. Marinade times: steak/24 hours, chicken and pork/8-12 hours, shrimp/3-4 hours.

Yield: 2 cups