CHIPOTLE PEPPER SAUCE STEAK MARINADE

Ingredients Weight Measure
TABASCO® brand Chipotle Pepper Sauce 3 oz.
Soy sauce 3-1/2 oz.
Garlic, granulated 3/4 oz.
Worcestershire sauce 3-1/2 oz.
Onion, granulated 1 Tbsp.
Balsamic vinegar 2 oz.
Dry sherry wine 1-3/4 oz.

Method

  1. Combine all ingredients; mix well.
  2. Pour over your choice of steaks, chicken, pork ribs or shrimp and scallops and refrigerate.
  3. Marinade times: steaks/12 hours, chicken or ribs/8-12 hours, shrimp or scallops/3-4 hours.
  4. Use excess marinade to brush over item when grilling to enhance flavor.

Yield: 2 cups