GRILLED PEPPER OPEN-FACE SANDWICH

Ingredients Weight Measure
Butter, softened 2 Tbsp.
Garlic, cloves, finely chopped 2 ea.
TABASCO® brand Original Red Sauce 1 tsp.
French-style sandwich rolls, 6", split 6 ea.
Red, yellow, green bell peppers, 1/8" rings, grilled 18 ea.
Mozzarella cheese, slices, 1/4" ea. 12 ea.
Oregano, fresh 2 Tbsp.

Method

  1. Heat broiler.
  2. Mix the soft butter with the minced garlic and TABASCO® Sauce.
  3. To assemble sandwiches, spread 1/2 tsp. mixed butter onto cut side of each roll half.
  4. Place bottom halves of rolls on baking sheet. Top each with 3 pepper rings, 2 slices of cheese and 1 tsp. oregano leaves.
  5. Broil 4"-5" from heat until cheese is melted, 1 to 1-1/2 minutes.

Yield: 6 servings