Ingredients Weight Measure
Herb cheese 2-1/2 oz.
TABASCO® brand Habanero Sauce 2/3 tsp.
Pizza shells, 7", cooked 5 ea.
TABASCO® brand Green Jalapeño Pepper Sauce 2-1/2 oz.
Spinach/Artichoke dip 20 oz.
Gouda cheese, smoked, shredded 8 oz.
Goat cheese, shredded 8 oz.
Parmesan cheese, shredded 3 oz.


  1. Mix herb cheese and TABASCO® Habanero Sauce. Spread equal portions over pizza shells.
  2. Combine TABASCO® Green Jalapeño Pepper Sauce and Spinach/Artichoke dip. Spread equal portions over pizza shells.
  3. Sprinkle equal portions of each cheese over dip.
  4. Place pizza onto greased sheet pan and bake in 500°F oven for 8-10 minutes.
  5. Remove from oven, cut into 6 wedges and serve.

Yield: 6 servings