SAFFRON BLOODY MARY WITH RED VERMOUTH BASE

Ingredients Weight Measure
TABASCO® brand Bloody Mary Mix, Mildly Seasoned or Extra Spicy 4 oz.
Vermouth, red 1-1/2 oz.
Saffron 2-3 sprigs
TABASCO® brand Original Red Sauce 1 tsp.
Ice cubes 3-4 ea.
Lime wedge, for garnish 1 ea.
Celery stick, for garnish 1 ea.

Method

  1. Place all ingredients except garnishes into a blender and blend for 1 minute.
  2. Pour into a chilled glass. Garnish with a celery stick and 1 wedge of lime.

Yield: 1 serving