SUNNY SWEET SHRIMP DIP

Ingredients Weight Measure
Orange marmalade 4 cups
Honey 2 cups
TABASCO® brand Chipotle Pepper Sauce 1/2 cup

Method

  1. Mix all ingredients together in a pot.
  2. Heat gently until blended.
  3. Cool in the fridge to 40°F within 2 hours.
  4. Serve warm.

Yield: 10 servings