BEAN AND SALSA DIP

Ingredients Weight Measure
Pinto beans, black beans or refried beans, canned 15 oz.
TABASCO® brand Chipotle Pepper Sauce 3 Tbsp.
Fresh lime juice 2 Tbsp
Stanislaus Tomato Filets®, chopped 1-1/2 cups
Sour cream 16 oz.
Cilantro, chopped 1/2 cup

Method

  1. Puree the beans and combine all of the ingredients.
  2. Serve with tortilla chips.

Yield: