Ingredients Weight Measure
Olive oil, divided 3 Tbsp.
Onion, slivered 3/4 cup
Salt and pepper pinch
Hormel® Austin Blues® Pulled Pork 1/2 lb.
Barbeque sauce 3/4 cup
Mission® Flour Tortillas, 6" 8 ea.
TABASCO® brand Chipotle Pepper Sauce 1 Tbsp.
Cheddar, shredded 1 cup
Salsa as needed
Mango, diced 1/2 cup
Sour cream, for garnish as needed
Guacamole, for garnish as needed


  1. Pour 2 Tbsp. oil into a skillet and set over medium heat.
  2. Add the onions, seasoning them with a pinch of salt and pepper. Cook until soft.
  3. Add the pork and BBQ sauce and mix well. Set aside.
  4. In the bottom of a heavy skillet, add the remaining olive oil, and set over medium heat. Put in a tortilla and cook on one side briefly, until starting to brown. Remove from pan and repeat with remaining tortillas.
  5. Brush each tortilla with TABASCO® Chipotle Pepper Sauce and divide pulled pork, cheese, salsa and mango between them. Fold each quesadilla in half and return to pan.
  6. Remove from the pan and cut into wedges.
  7. Garnish as desired.

Yield: 6 servings