Ingredients Weight Measure
Crunchy natural peanut butter 6 Tbsp.
Boiling water 4 Tbsp.
TABASCO® brand Original Red Sauce 2 Tbsp.
Fresh lime juice 2 tsp.
Dark soy sauce 2 tsp.
Sweetener 2 tsp.
Cucumber 7 oz.
Firm tofu, cubed 4 oz.
Bamboo skewers, medium length 12 ea.


  1. First make the satay sauce. Place the peanut butter in a small bowl and pour the boiling water over. Beat with fork until thoroughly combined.
  2. Beat in the TABASCO® Sauce, lime juice, soy sauce and sweetener and taste for seasoning, adjusting as needed. Set aside to cool.
  3. Cut the cucumber into 1/2" wide slices. Remove the seeds. Cut the cucumber into pieces the same size as the tofu cubes.
  4. Thread alternating pieces of tofu and cucumber onto bamboo skewers, using 3 of each per skewer.
  5. Lay the skewers side by side on a serving plate.
  6. Spoon the satay sauce generously over them and serve.

Yield: 12 skewers