Ingredients Weight Measure
Cheddar cheese, grated 26 oz.
Eggs, separated 12 ea.
English mustard, dry 3 tsp.
Worcestershire sauce 3 Tbsp.
TABASCO® brand Original Red Sauce 3 Tbsp.
Salt and pepper to taste
Bread, large slices 6 ea.


  1. Place the cheese in a bowl, beat in egg yolks, add the mustard, Worcestershire and TABASCO® Sauce and season to taste.
  2. Toast the bread.
  3. Whip egg whites until they stand in stiff peaks, add a spoonful or so to the cheese mixture and then gently fold the rest of them into the bowl.
  4. Put the toasts into an ovenproof dish and pour the mixture over them, bake in a preheated oven at 450°F, for 10 minutes until browned and risen. Serve at once with salad or spinach on the side.

Yield: 12 servings