Ingredients Weight Measure
Vodka, chilled 15 oz.
Tomato juice 90 oz.
Red pepper spice 15 tsp.
TABASCO® brand Chipotle Pepper Sauce 15 tsp.
JalapeƱos, small, for garnish 15 ea.


  1. Fill blender with ice. Pour in chilled vodka and tomato juice. Separately mix TABASCO® Chipotle Pepper Sauce with red pepper sauce. Add to blender and blend well.
  2. Pour into chilled 6-oz. glasses.
  3. Garnish each glass with a jalapeƱo pepper.

Yield: 15 servings