ACAPULCO LICORICE MARGARITA

Ingredients Weight Measure
TABASCO® brand Green Jalapeño Pepper Sauce 1 tsp.
Salt 1 tsp.
Tequila 1-1/2 oz.
Cointreau® 1/2 oz.
Galliano® 1 oz.
Lime juice 1/2 oz.
Ice 1 cup

Method

  1. Dip rim of glass into TABASCO® Green Jalapeño Pepper Sauce and rim with salt.
  2. Combine tequila, Cointreau®, Galliano® and lime juice in shaker glass with ice.
  3. Shake well and strain into salt rimmed glass.

Yield: 1 serving