GRILLED TROPICALE TURKEY BITES WITH TABASCO® HABANERO & MANGO DIPPING SAUCE

Turkey Bites

Ingredients Weight Measure
Lemongrass stalks, cut in quarters lengthwise 6 ea.
Turkey, ground 2 lbs.
Mango pulp 1-1/2 Tbsp.
Lime zest 1 Tbsp.
Coconut, shredded and unsweetened 6 Tbsp.
Cilantro, chopped fine 2 Tbsp.
Honey, liquid 1-1/2 Tbsp.
TABASCO® brand Original Red Sauce 1-1/2 Tbsp.
Nutmeg 1 tsp.
Olive oil for brushing
Lime, fresh, slices garnish
Sugarcane, grilled garnish

TABASCO® Habanero & Mango Dipping Sauce

Ingredients Weight Measure
Mango pulp 1/2 cup
TABASCO® brand Habanero Sauce 3 Tbsp.
Yogurt 1/2 cup

Method

  1. For the Turkey Bites, soak lemongrass in water for 30 minutes, then pat dry.
  2. Mix remaining ingredients except olive oil in bowl. Mold a tablespoon of mixture around lemongrass stalk using wet hands, and refrigerate for 30 minutes.
  3. Brush ridged grill pan with olive oil. Cook the bites for about 8-10 minutes, or until cooked, turning occasionally.
  4. For the TABASCO® Habanero & Mango Dipping Sauce, mix all ingredients thoroughly.
  5. To serve, arrange Turkey Bites on plate, accompanied by TABASCO® Habanero & Mango Dipping Sauce. Garnish with fresh lime slices and grilled sugarcane.

Yield: 12-15 servings