BLOODY MARY WITH SMOKY GRILLED SHRIMP

Ingredients Weight Measure
Shrimp, peeled and deveined, grilled, for garnish 1 ea.
TABASCO® brand Chipotle Pepper Sauce, for garnish 1 tsp.
TABASCO® brand Bloody Mary Mix, Mildy Seasoned or Extra Spicy 4 oz.
Vodka 1-1/2 oz.
Ice cubes as needed

Method

  1. Brush shrimp with TABASCO® Chipotle Pepper Sauce and grill.
  2. In a shaker glass, combine TABASCO® Bloody Mary Mix with vodka. Shake well.
  3. Pour into a glass filled with ice cubes and garnish with the grilled shrimp.

Yield: 1 6-oz. serving