CHOCOLATE BROWNIES WITH PEPPERED FUDGE

Ingredients Weight Measure
Fudge brownie mix 1 lb. 5 oz.
Butter 2 Tbsp.
Hot fudge topping 16 oz.
TABASCO® brand Habanero Sauce 1 tsp.

Method

  1. Prepare brownies according to directions; bake in a 9" round springform pan.
  2. Melt butter and add to fudge topping with the TABASCO® Habanero Sauce. Pour topping on brownie. Serve brownie wedge with vanilla ice cream and cookie pirouette.

Yield: 20 servings