Ingredients Weight Measure
Cream cheese 32 oz.
Eggs 6 ea.
Sugar 16 oz.
Milk 4 oz.
Cream 4 oz.
Semi-sweet chocolate 12 oz.
Sour cream 16 oz.
Orange juice 2 oz.
Orange juice concentrate 2 oz.
Sugar 1 Tbsp.
Orange extract 1 drop ea.
TABASCO® brand Habanero Sauce 1 tsp.


  1. Allow the cream cheese and eggs to come to room temperature.
  2. In a mixer with paddle attachment, mix 16 oz. sugar, milk and cream cheese until smooth.
  3. Mix well and slowly drizzle in eggs.
  4. Scrape down bowl and mix to incorporate.
  5. Melt chocolate and slowly drizzle into batter.
  6. Bake in a springform pan with water bath at 300°F for 1 hour.
  7. For sauce, combine sour cream, orange juice and concentrate, 1 Tbsp. sugar, orange extract and TABASCO® Habanero Sauce and mix well. Serve cheesecake sliced, on top of sauce.

Yield: 12 servings