TOFFEE BARS WITH PUNCH

Ingredients Weight Measure
Butter 6 Tbsp.
Brown sugar 1/2 cup
Vanilla 1/4 tsp.
TABASCO® brand Original Red Sauce 1/4 tsp.
All-purpose flour 1 cup
Semisweet chocolate 1 cup
Almonds 1/2 cup

Method

  1. Cream butter, sugar, vanilla and TABASCO® Sauce together.
  2. Add flour and mix thoroughly.
  3. Bake 20 minutes on greased cookie pan at 350°F until lightly brown. Remove and add chocolate to the top until melted.
  4. Spread chocolate across the top and add nuts. Cool and slice.

Yield: 24 servings