CHOCOLATE-RASPBERRY MOUSSE PIE

Ingredients Weight Measure
Raspberries 1 cup
Sugar 2 tsp.
Orange juice 1 Tbsp.
TABASCO® brand Habanero Sauce 1/8 tsp.
Chocolate mousse 4 cups
Chocolate pie shell, prebaked 1 ea.

Method

  1. Mix raspberries, sugar, orange juice and TABASCO® Habanero Sauce together.
  2. Add to chocolate mousse and pour into prebaked pie shell; chill and serve.

Yield: 1 pie