SMOKY BLACK BEAN, GREEN PEPPER AND CORN SUCCOTASH

Ingredients Weight Measure
Butter 1 Tbsp.
Green pepper 1 cup
Corn 1 cup
Black beans, cooked 1 cup
Salt to taste
TABASCO® brand Chipotle Pepper Sauce 2 tsp.

Method

  1. Melt butter and sauté green pepper and corn.
  2. Add black beans, salt and TABASCO® Chipotle Pepper Sauce.

Yield: 6 servings