ASIAN-STYLE COCONUT RICE

Ingredients Weight Measure
Jasmine rice, steamed 2 cups
Coconut flakes 1 Tbsp.
Asian 5-Spice 1/8 tsp.
Ginger 1/8 tsp.
Green onions, minced 1 Tbsp.
TABASCO® brand Green JalapeƱo Pepper Sauce 1 Tbsp.
Salt to taste

Method

  1. Add all other ingredients to steamed rice and mix well.

Yield: 4 servings