SMOKY NEW POTATO SALAD WITH BACON AND HORSERADISH

Ingredients Weight Measure
New potatoes, cooked, diced 24 oz.
Bacon, cooked, crumbled 1 oz.
Onions, minced 1 oz.
Mayonnaise 1/2 cup
Sour cream 1/4 cup
Garlic, minced 1 tsp.
Cilantro, fresh, minced 1 Tbsp.
Horseradish 1 Tbsp.
TABASCO® brand Chipotle Pepper Sauce 2 Tbsp.
Salt to taste

Method

  1. Mix all ingredients and chill overnight.

Yield: 8 servings