BLACK-AND-BLUE JALAPEÑO CHICKEN SANDWICHES

Ingredients Weight Measure
Chicken breasts, 4 oz. 8 ea.
Blackening spice 1 cup
Bleu cheese dressing 1 cup
TABASCO® brand Green Jalapeño Pepper Sauce 2 Tbsp.
Hoagie rolls, split 8 ea.

Method

  1. Dredge chicken in blackening spice and grill until done.
  2. Mix bleu cheese dressing and TABASCO® brand Green Jalapeño Pepper Sauce together.
  3. Place chicken breasts on hoagie roll bottoms and top with 1 oz. sauce and roll top.

Yield: 8 servings