PEPPERED BACON AND EGG BISCUIT SANDWICH

Ingredients Weight Measure
Bacon strips 12 ea.
TABASCO® brand Original Red Sauce 2 Tbsp.
Eggs 12 ea.
Biscuits, 2.25 oz. 6 ea.
American cheese 6 slices

Method

  1. Lay out bacon on sheet pan and brush with TABASCO® Sauce; bake until crisp.
  2. Scramble eggs, divide among the six biscuits and top with bacon and cheese.

Yield: 6 servings