Ingredients Weight Measure
Extra virgin olive oil 2 Tbsp.
Stew beef, lean, trimmed and cut into bite-sized pieces 1 lb.
TABASCO® brand Original Red Sauce 10 dashes
Worcestershire sauce 16 dashes
Bush's BBQ Style baked beans 2 28-oz. cans
Pepperocini peppers, sliced 8 ea.
Sausages, smoky link, cut into 1/4-inch pieces 1 lb.
Jamaican jerk seasoning 2 Tbsp.
TABASCO® brand Habanero Sauce 6dashes


  1. Heat a non-stick fry pan over high heat. Add the oil and swirl it around to coat the sides of the pan. Add the meat, 10 dashes of TABASCO® Original Red Sauce and an equal amount of Worcestershire sauce. Cook for 5 minutes or until browned. Remove the pan from the heat. Do not drain.
  2. In a two-qt. crock pot, mix the beans, beef, pepperoncini, sausages, jerk seasoning, 6 dashes of TABASCO® Habanero Sauce and 6 dashes of Worcestershire sauce. Simmer on low heat until heated through. Serve.

Yield: 16 4-oz. servings