DRUNKEN SKIRT STEAK

Chipotle TABASCO® Tequila Marinade

Ingredients Weight Measure
Mint leaves, fresh 8 ea.
Garlic cloves 4 ea.
Lime, juice and zest of 1 ea.
Tequila 1/2 cup
TABASCO® brand Chipotle Pepper Sauce 3 Tbsp.
Kosher salt 1 tsp.

Skirt Steak

Ingredients Weight Measure
Skirt steak 2 lbs. 6 oz.

Method

  1. Chiffonade mint leaves. Small dice garlic and add zest from lime.
  2. Squeeze lime juice into bowl, discarding seeds. Combine all marinade ingredients.
  3. Trim fat from steak. Filet steak, so that there are two pieces the same length. Cut each piece into sixths, making 12 3-oz. strips. Put strips in casserole dish and add marinade. Cover with plastic wrap and shake a few times to mix. Marinate for 3 hours in refrigerator.
  4. In a hot sauté pan or on a grill, add 2 to 3 pieces of steak at a time. Turn after 1 minute. Remove from heat when steak has a nice marking. Repeat with all steak strips. Do not overcook.

Yield: 12 servings