Ingredients Weight Measure
TABASCO® brand Chipotle Pepper Sauce 5 oz.
Filet mignon, 6 oz. 20 ea.

Fruit Salsa

Ingredients Weight Measure
Kiwis, diced 2 ea.
Mangoes, diced 4 ea.
Pineapple, diced 1 ea.
Raspberries, broken with fork 1 pt.
Papayas, diced 2 ea.
Onion, medium, diced 1 ea.
TABASCO® brand Green JalapeƱo Pepper Sauce 2 oz.
TABASCO® brand Chipotle Pepper Sauce 2 oz.


  1. Rub filets with TABASCO® Chipotle Pepper Sauce. Let sit in refrigerator for approximately 2 hours, or overnight. Grill to desired temperature.
  2. For the Fruit Salsa, mix all ingredients together. Let chill for 1 hour. Serve on cooked filets.

Yield: 20 servings