SUN-DRIED TOMATO AND OLIVE TAPENADE

Ingredients Weight Measure
Sun-dried tomatoes 4 oz.
Kalamata olives, pitted 1 cup
Onion, minced 1/4 cup
TABASCO® brand SWEET & Spicy Pepper Sauce 1/3 cup
Garlic 1/2 tsp.
Olive oil 1/4 cup
Sea salt 1/2 tsp.
Basil 1 Tbsp.

Method

  1. Place all ingredients in a food processor and pulse until mixed; do not over process.

Yield: 6 servings