TRADITIONAL MARGARITA WITH PEPPERED SALT

Ingredients Weight Measure
TABASCO® brand Original Red Sauce 1 tsp.
Salt 1 tsp.
Tequila 1-1/2 oz.
Cointreau® 1/2 oz.
Lime juice 1 oz.
Ice 1 cup

Method

  1. Dip rim of glass into TABASCO® Sauce and rim with salt.
  2. Combine tequila, Cointreau® and lime juice in shaker glass with ice.
  3. Shake well and strain into cocktail glass.

Yield: 1 serving