Ingredients Weight Measure
Butter 1 cup
TABASCO® brand Original Red Sauce 3 tsp.
Corn, ear 10 ea.


  1. In small bowl, combine butter and TABASCO® Sauce. Mix well. Peel back corn husks and remove silk. Place 1 Tbsp. butter on each piece of corn. Close husks.
  2. Wrap each ear of corn tightly in aluminium foil. Place on the prepared grill. Cook approximately 30 minutes, turning occasionally, until corn is tender.

Yield: 10 servings