Ingredients Weight Measure
Chicken thigh, fresh, boneless 1 ea.
TABASCO® brand Chipotle Pepper Sauce 1/4 cup
Tomato 3 slices
Black forest ham 1 slice
Romaine lettuce 1 leaf
Ranch dressing 1 Tbsp.
Bread roll 1 ea.


  1. Marinate chicken thigh in TABASCO® Chipotle Pepper Sauce for 2-3 hours.
  2. Grill the chicken thigh until thoroughly cooked. Slice the chicken into three slices, across the grain. Assemble the sandwich. Drizzle with the ranch dressing and serve.

Yield: 1 serving