CAJUN STEAK SANDWICH

Ingredients Weight Measure
Grilling steak, 4 oz. 1 ea.
TABASCO® brand Chipotle Pepper Sauce 1 tsp.
Panini bread roll 1 ea.
Brie, sliced 2 oz.
Mushrooms, sautéed 1/4 cup

Method

  1. Brush the steak with the TABASCO® Chipotle Pepper Sauce. Barbecue to the required doneness. Serve on the panini, topped with the cheese and sautéed mushrooms.

Yield: 1 serving