Ingredients Weight Measure
Asparagus, fresh 1 lb.
Butter 1 Tbsp.
Soy sauce 2 Tbsp.
Sesame seeds, toasted 2 tsp.
Ginger, fresh, minced 1 tsp.
TABASCO® brand Garlic Pepper Sauce 1 tsp.


  1. Snap off tough ends of the asparagus. Cut the spears into 2" pieces.
  2. Melt the butter in a nonstick skillet over medium-low heat.
  3. Add asparagus, soy sauce, sesame seeds, ginger root and the TABASCO® Garlic Pepper Sauce.
  4. Cook, stirring constantly for 5 minutes and serve immediately.

Yield: 6 servings